Saturday, April 02, 2016

I made Jue Giok Chou! (Vinegared Pork Knuckles)

have not really made anything yet with my new pressure cooker other than just porridge to test it out. I wanted to make something special with it and thought why not Vinegared Pork Knuckles or Jue Giok Chou. 

The last time it was made at home was when my late grandma was around. She made the best Jue Giok Chou. I don't have her recipe and so I used this one here

It turned out not too bad. The next time I do it, I will reduce the amount of ginger and dilute the dark vinegar a bit. But I'm happy with the result. Hubby is definitely happy.  

I promised my dad some and he'd be happy with it too since he likes it more with a kick. 


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