Why do we lou sang when it’s not even the Chinese New Year yet?



I remember we used to only lou sang during the Chinese New Year proper, which is only right because we lou sang to the New Year and not the old. 

So why do we do it now before the New Year?

What I can deduce is that the restaurants want to make more bucks with it since there is a high demand and I believe their profit margin is very lucrative. And for us consumers, we have more opportunities to eat it. 

We just had it for dinner today and it was really good. 

pearlie

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