This is becoming a typical Saturday morning
Saturday, March 24, 2018I would usually laze away my Saturday mornings at home but recently I have been frequenting the morning market almost every Saturday morning.
I didn’t feel like it this morning but I made myself and I’m glad I did.
And I wouldn’t miss having brunch in Yang Kee with a bowl of beef noodles and a glass of hot barley.
pearlie
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