This is becoming a typical Saturday morning

Saturday, March 24, 2018

I would usually laze away my Saturday mornings at home but recently I have been frequenting the morning market almost every Saturday morning. 

I didn’t feel like it this morning but I made myself and I’m glad I did. 

And I wouldn’t miss having brunch in Yang Kee with a bowl of beef noodles and a glass of hot barley. 


You Might Also Like

0 comment(s)