Saturday, March 24, 2018

This is becoming a typical Saturday morning

I would usually laze away my Saturday mornings at home but recently I have been frequenting the morning market almost every Saturday morning. 

I didn’t feel like it this morning but I made myself and I’m glad I did. 

And I wouldn’t miss having brunch in Yang Kee with a bowl of beef noodles and a glass of hot barley. 


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